Triphala is a combination of three fruits (Harada, Amla and Behada) that has been used in Ayurvedic herbalism for thousands of years. Triphala has been historically used as a digestive cleanser and tonifier. In recent years, Triphala has been shown to be a potent free radical scavenger. In addition, it has been found to possess numerous other bioactive compounds, including gallic acid, tannic acid, and epicatechin.
Take 2 tablets daily between meals.
Cellulose, stearic acid (vegetable source), silica and vegetarian coating.
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Store in a cool, dry place after opening.
Caution: For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.
Natural color variation may occur in this product.
Do not eat freshness packet. Keep in bottle.
|Serving Size: 2 Tablets|
|Servings Per Container: 60|
|Amount Per Serving||% Daily Value|
|Total Carbohydrate||1 g||< 1%*|
|Dietary Fiber||< 1 g||2%*|
|Calcium (from Calcium Carbonate)||120 mg||12%|
|Magnesium (from Magnesium Oxide)||200 mg||50%|
|Triphala Extract (min. 40% Tannins)
Amla (Emblica officinalis) Fruit Extract
Behada (Terminalia bellerica) Fruit Extract
Harada (Terminalia chebula) Fruit Extract
|1 g (1,000 mg)||†|
|*Percent Daily Values are based on a 2,000 calorie diet.
†Daily Value not established.